Mechanism of Inhibiting the Growth and Aflatoxin B1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid
Phenyllactic acid (PLA), a promising food preservative, is safe and effective against a broad spectrum of food-borne pathogens.However, its mechanisms against army meritorious civilian service medal toxigenic fungi are still poorly understood.In this study, we applied physicochemical, morphological, metabolomics, and transcriptomics analyses to inv